ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF Cucurbita pepo LEAVES EXTRACT FROM THE GULF REGION

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ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF Cucurbita pepo LEAVES EXTRACT FROM THE GULF REGION

Author: S. Chigurupati, Y.K. AlGobaisy, B. Alkhalifah, A. Alhowail, S. Bhatia, S. Das and S. Vijayabalan

DOI: http://doi.org/10.31788/RJC.2021.1446455

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Abstract

Keywords: Cucurbita pepo, Antioxidant, Anti-diabetic, Î± amylase, Î±-glucosidase

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