ISOLATION, CHARACTERIZATION AND ANTIDIABETIC ACTIVITY OF PHENOLIC COMPOUNDS ISOLATED FROM Macaranga magna TURRILL

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ISOLATION, CHARACTERIZATION AND ANTIDIABETIC ACTIVITY OF PHENOLIC COMPOUNDS ISOLATED FROM Macaranga magna TURRILL

Author: Minarti , A.H. Cahyana and A. Darmawan

DOI: http://doi.org/10.31788/RJC.2021.1446290

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Abstract

Keywords: Scopoletin, Apigenin, Gallic Acid, Macaranga magna Turrill, ï¡-glucosidase, Antidiabetic

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