PHENOLIC COMPOUNDS FROM THE RHIZOMES OF INDONESIAN Curcuma amada

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PHENOLIC COMPOUNDS FROM THE RHIZOMES OF INDONESIAN Curcuma amada

Author: P. Sugita, M. Amalia, H. Dianhar and D. U. C. Rahayu

DOI: http://dx.doi.org/10.31788/RJC.2021.1446581

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Abstract

Keywords: Curcuma amada, Curcumin, Mango, Ginger, and Naringenin.

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