ISOLATION AND CHARACTERIZATION OF A NEW COMPOUND (6-C-β-D-GLUCOPYRANOSYL RETUSIN) FROM THE BARK OF Pterocarpus Marsupium

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ISOLATION AND CHARACTERIZATION OF A NEW COMPOUND (6-C-β-D-GLUCOPYRANOSYL RETUSIN) FROM THE BARK OF Pterocarpus Marsupium

Author: Anjum Usmani, Manoj Kumar and Jalaj Tripathi Devgan

DOI: http://dx.doi.org/10.31788/RJC.2021.1445505

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Abstract

Keywords: Acetone, Acetonitrile, 6-C-Î²-D-glucopyranosyl retusin, Flavone and Isoflavone

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