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CHEMICAL COMPOSITION AND SPECIFIC LIPIDS PROFILE OF THE CASHEW APPLE BAGASSE

Author: KOUASSI Esaïe Kouadio Appiah1,2, SORO Yaya1*, VACA-GARCIA Carlos2 and YAO Kouassi Benjamin1
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Abstract
Keywords: cashew apple bagasse, skin, lipids, fatty acids, valuation, chemical composition

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