PHYTOCHEMICAL ANALYSIS AND COMPARATIVE ANTIOXIDANT STUDY OF HONEY, EXTRACTS OF SOME MEDICINAL PLANTS AND THEIR MIXTURE WITH HONEY
Author: M. O. Malpani, V. M. Palve , A. P. Chopade and A. A. Khan
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Keywords: Phytochemical constituents, Citrus sinensis, Ficus racemosa, Honey, DPPH Assay, Antioxidant Activity.