EFFECTIVENESS OF CACAO FRUIT PEEL EXTRACT (Theobroma Cacao L.) AS AN ORGANIC INHIBITOR ON CORROSION OF IRON NAILS IN 3% NaCl MEDIUM

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EFFECTIVENESS OF CACAO FRUIT PEEL EXTRACT (Theobroma Cacao L.) AS AN ORGANIC INHIBITOR ON CORROSION OF IRON NAILS IN 3% NaCl MEDIUM

Author: T. Santoso, M. R. Jura , S. Rahmawati , Supriadi , S. Y. H. Dapili and Nadrun

DOI: http://doi.org/10.31788/RJC.2023.1638398

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Abstract

Keywords: Cocoa Fruit Peel, Organic Inhibitor, Corrosive Medium, Corrosion Rate, Inhibition Efficiency

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