THE ROLE OF STIRRING SPEED ON THE PROPERTIES IMPROVEMENT OF BIOPLASTIC COMPOSITE SAGU STARCH MODIFIED WITH CELLULOSE MICROCRYSTAL AND BETEL LEAF EXTRACT

Author: H. Nasution, E. Julianti , N.F. Dalimunthe, M. Asdita , A. Zoelva and M. Sartika

DOI: http://doi.org/10.31788/RJC.2023.1638261

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Abstract

Keywords: Sagu Starch, Microcrystalline Cellulose, Betel Leaf Extract, Tensile Strength, Antibacterial.

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