EDIBLE COATING FROM CHITOSAN-MODIFIED YOUNG COCONUT SHELL LIQUID SMOKE AS A PHYTOPRESERVATIVE FOR SAUSAGE

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EDIBLE COATING FROM CHITOSAN-MODIFIED YOUNG COCONUT SHELL LIQUID SMOKE AS A PHYTOPRESERVATIVE FOR SAUSAGE

Author: F.M. Djuned, M. Faisal, R.F. Adinda, A. Gani E. Yufita

DOI: http://doi.org/10.31788/RJC.2024.1718564

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Abstract

Keywords: Young Coconut Shells, Liquid Smoke, Pyrolysis, Chitosan, Edible Coating, TVB, TPC, MPN

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