PHYSICOCHEMICAL CHARACTERIZATION AND FATTY ACID PROFILE OF PATIN (Pangasius micronema) FISH OIL AND HARUAN (Channa striata) FISH OIL CULTIVATED IN SAMARINDA

Author: Eka Siswanto Syamsul, Supomo , Hayatus Sa’adah, Pebiansyah Hafsari,Ratih Fenti Anggraini Bintoro, Yulifitrianto and Sofa Fajriah

DOI: http://doi.org/10.31788/RJC.2024.1718728

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Abstract

Keywords: Physicochemical, Characterization, Fatty Acids, Fils Oil, Pangasius microneme, Channa striata

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