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PHYTOCHEMICAL, ANTIMICROBIAL, ANTIOXIDANT, AND CATECHIN ANALYSIS OF GREEN TEA (Camellia sinensis var assamica) FROM NORTH SUMATERA, INDONESIA

Author: Aliyah Fahmi , Sumaryati Syukur, Zulkarnain Chaidir and Sri Melia
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Abstract
Keywords: Sidamanik, green tea, disc method, DPPH, HPLC, IC50

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