THE EFFECT OF VARIOUS ORGANIC ACIDS AND CONCENTRATIONS ON THE MECHANICAL AND PHYSICAL CHARACTERISTICS OF HYDROGELS MADE FROM FRUIT FLOUR OF MANGROVE Bruguiera gymnorrhiza

Author: D. Setijawati, H. Kartikaningsih, Sukoso, Yahya and H. Djamaludin

DOI: http://doi.org/10.31788/RJC.2024.1728830

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Abstract

Keywords: Acetic Acid, Elongation, Gel Fraction, Lactic Acid, Swelling Index, Tensile Strength, Thickness

CONTENTS

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