A QUANTITATIVE HPLC ANALYSIS OF PHYTOCONSTITUENTS AND ASSESSMENT OF ANTIOXIDANT PROPERTIES OF THE RHIZOME OF Curcuma angustifolia ROXB

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A QUANTITATIVE HPLC ANALYSIS OF PHYTOCONSTITUENTS AND ASSESSMENT OF ANTIOXIDANT PROPERTIES OF THE RHIZOME OF Curcuma angustifolia ROXB

Author: Shaik Allabaksh and R. Senthilraj

DOI: http://doi.org/10.31788/RJC.2024.1728798

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Abstract

Keywords: Curcuma angustifolia, HPLC, Anti-Oxidation, Flavonoids, Alkaloids, and Phenolics

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