DETERMINATION OF VITAMIN C CONTENT IN DEWANDARU FRUIT (Eugenia uniflora L.) BY CONTENT MATURITY

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DETERMINATION OF VITAMIN C CONTENT IN DEWANDARU FRUIT (Eugenia uniflora L.) BY CONTENT MATURITY

Author: S. Aminah, S. Rahmawati, S. Nuryanti, K. Nadya, D. S. Ahmar, Supriadi, S.H.V. Pulukadang and Tahril

DOI: http://doi.org/10.31788/RJC.2024.1748516

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Abstract

Keywords: Vitamin C, Dewandaru Fruit, Iodimetric, Titration.

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