OPTIMIZATION AND CHARACTERIZATION OF SULPHATE BIOPOLYSACCHARIDE PRODUCTION FROM EDIBLE GREEN ALGAE Ulva Lactuca USING SURFACE RESPONSE METHOD

N. U. Permatasari; R.A. Arfah; M. Khaerunnisa; Z. Zainuddin and S.V.O. Situmorang

doi:10.31788/RJC.2024.1748963

OPTIMIZATION AND CHARACTERIZATION OF SULPHATE BIOPOLYSACCHARIDE PRODUCTION FROM EDIBLE GREEN ALGAE Ulva Lactuca USING SURFACE RESPONSE METHOD

Author: N. U. Permatasari, R.A. Arfah, M. Khaerunnisa, Z. Zainuddin and S.V.O. Situmorang

DOI: http://doi.org/10.31788/RJC.2024.1748963

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Abstract

Keywords: Ulva Lactuca, Sulfate Biopolysaccharides, Response Surface Methodology, Ulvan Extraction, Thermal Stability, Antioxidant Properties, Algae-Based Biopolymers.

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