CHEMICAL AND PHYSICAL ATTRIBUTES OF CHARCOAL BRIQUETTES MADE FROM A MIXTURE OF KETAPANG FRUIT SHELL (Terminalia Catappa L) AND CORN COB (Zea Mays)

Purnama Ningsih; Sitti Rahmawati; Dewi Satria Ahmar; Magfirah; Paulus Hengki Abram; Afadil; Muhammad Fath Azzajjad and Nia Auliana

doi:10.31788/RJC.2024.1748931

CHEMICAL AND PHYSICAL ATTRIBUTES OF CHARCOAL BRIQUETTES MADE FROM A MIXTURE OF KETAPANG FRUIT SHELL (Terminalia Catappa L) AND CORN COB (Zea Mays)

Author: Purnama Ningsih, Sitti Rahmawati, Dewi Satria Ahmar, Magfirah, Paulus Hengki Abram, Afadil, Muhammad Fath Azzajjad and Nia Auliana

DOI: http://doi.org/10.31788/RJC.2024.1748931

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Abstract

Keywords: Charcoal; Briquette; Corn Cob (Zea Mays); Ketapang Fruit Shell (Terminalia Catappa L); Chemical Characteristics; Physical Characteristics

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