COMPREHENSIVE STUDY OF CEPLUKAN FRUIT (Physalis angulata L.) USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS)

× HOME EDITORIAL BOARD SUBSCRIPTION ABSTRACTED CONTACT US PUBLICATION PROCESS MANUSCRIPT SUBMISSION

☰

COMPREHENSIVE STUDY OF CEPLUKAN FRUIT (Physalis angulata L.) USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS)

Author: Sajaratud Dur, Leni Widiarti, Anes Octaviani, Rony Abdi Syahputra and Risti Arianti

DOI: http://doi.org/10.31788/RJC.2024.1748973

Views: 0

Downloads: 3

Citations: 0

Abstract

Keywords: Physalis angulata L., FT-IR, GC-MS, Alkaloid, Flavonoid, Saponin, Phenol.

CONTENTS

SCImago Journal & Country Rank

This work is licensed under a Creative Commons Attribution 4.0 International License.

Readers around the world