ANTIOXIDANT ACTIVITY TEST AND INFRARED PROFILE OF HEXANE, EHYL ACETATE, AND ETHANOL EXTRACT OF BREADFRUIT LEAVES (Artocarpus altilis)

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ANTIOXIDANT ACTIVITY TEST AND INFRARED PROFILE OF HEXANE, EHYL ACETATE, AND ETHANOL EXTRACT OF BREADFRUIT LEAVES (Artocarpus altilis)

Author: Nilsya Febrika Zebua, Nerdy Nerdy, Abdi Wira Septama, Des Suryani, Shadiq Suwailim and Refi Bahrianur

DOI: http://doi.org/10.31788/RJC.2025.1819121

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Abstract

Keywords: Antioxidant Activity, Infrared Profile, Extract, Polarity, Breadfruit, Articarpus altilis

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