INVESTIGATING THE BIOCHEMICAL AND CYTOTOXIC POTENTIALS OF SUBMERGED FERMENTED EXTRACT OF Moringa oleifera LEAVES BY Saccharomyces cerevisiae

Syamalaa Venkatakrishnan; Sasidharan Satheeshkumar; Rithish; Jayakumar Pranav; MekaVarshini Radhakrishnan; Ayeesha Sanofar A.; and Ramachandra Ragunathan3

doi:10.31788/RJC.2025.1819102

INVESTIGATING THE BIOCHEMICAL AND CYTOTOXIC POTENTIALS OF SUBMERGED FERMENTED EXTRACT OF Moringa oleifera LEAVES BY Saccharomyces cerevisiae

Author: Syamalaa Venkatakrishnan, Sasidharan Satheeshkumar, Rithish,Jayakumar Pranav,MekaVarshini Radhakrishnan, Ayeesha Sanofar A.,and Ramachandra Ragunathan3

DOI: http://doi.org/10.31788/RJC.2025.1819102

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Abstract

Keywords: Moringa Leaf Broth, Fermentation, Saccharomyces cerevisiae, Biochemical Properties, Antibacterial, Cytotoxic Activities, Liposomes.

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