PHYTOCHEMICAL CHARACTERIZATION AND ANTIOXIDANT POTENTIAL OF YOUNG KAWISTA FRUIT (Limonia acidissima Groff) EXTRACTS

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PHYTOCHEMICAL CHARACTERIZATION AND ANTIOXIDANT POTENTIAL OF YOUNG KAWISTA FRUIT (Limonia acidissima Groff) EXTRACTS

Author: E. Sutrisno, J. J. Sodik and T. M. Fakih

DOI: http://doi.org/10.31788/RJC.2025.1819172

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Abstract

Keywords: Limonia acidissima Groff, Antioxidant Activity, DPPH Method, Metabolite Profiling, Bioactive Compound.

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