ASSESSMENT OF THE QUALITY OF A SHAMPOO FORMULATION MADE FROM CELERY (Apium graveolens) AND GIANT GINGER (Zingiber officinale var. Officinarum)

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ASSESSMENT OF THE QUALITY OF A SHAMPOO FORMULATION MADE FROM CELERY (Apium graveolens) AND GIANT GINGER (Zingiber officinale var. Officinarum)

Author: R. Mulyani, D. Mulyadi, J. Ratnasari and F. Maulana

DOI: http://doi.org/10.31788/RJC.2025.1829196

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Abstract

Keywords: Shampoo, Formulation, Anti-Dandruff, Celery, Ginger, Antifungal, Bioactive

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