OPTIMIZED pH AND SOLID-TO-SOLVENT RATIO FOR ENHANCED POLYPHENOL AND ANTIOXIDANT EXTRACTION FROM Graptophyllum pictum LEAVES USING MICROWAVE-ASSISTED EXTRACTION

Author: R. Y. Galingging, F.A. Insani, D.S.H. Seno and W. Nurcholis

DOI: http://doi.org/10.31788/RJC.2025.1829189

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Abstract

Keywords: Extraction, Optimization, Polyphenols, Antioxidants, Flavonoid, Microwave-Assisted Extraction, Graptophyllum Pictum

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