PHYSICAL, MECHANICAL, MORPHOLOGICAL, BIODEGRADABILITY, THERMAL, AND CHEMICAL PROPERTIES OF RHIZOPUS OLIGOSPORUS MYCELIUM FOAM MADE WITH COCONUT AND COFFEE WASTE AS SUBSTRATES

Author: Rahmad, Dedy, D. K. Putri, A. Akbar and D. Hasni

DOI: http://doi.org/10.31788/RJC.2025.1839144

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Abstract

Keywords: Biofoam, Coconut, Coffee, Eco-Friendly, Mycelium, Styrofoam, Tempeh Yeast.

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