INFLUENCE OF CRYSTALLINITY ANDFUNCTIONALGROUPS ON MECHANICAL PROPERTIESOFBIOCOMPOSITE FILMS FROMBruguiera gymnorrhizaFRUIT FLOUR-IOTA CARRAGEENAN- CATFISHSKINGELATIN (Clarias sp.)

Author: Dwi Setijawati , Heder Djamaludin , Yahya, Desy Arisandi, Mirza Gulam Ahmad Rudianto

DOI: http://doi.org/10.31788/RJC.2025.1849385

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Abstract

Keywords: Bruguiera gymnorrhiza, Iota-Carrageenan, Catfish Skin Gelatin, Crystallinity, Biocomposites Film, Biodegradable Packaging

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