DETERMINATION OF ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC CONTENT, AND TOTAL FLAVONOID CONTENT OF ROOTS, STEM BARK, AND LEAVES OF Elaeocarpus
mastersii KING

Author: T. Okselni, A. Santoni, A. Dharma and M. Efdi,

DOI: http://dx.doi.org/10.31788/RJC.2018.1133058

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Abstract

Keywords: antioxidant activity, Elaeocarpus mastersii King, total phenolic content, total flavonoid content

CONTENTS

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