KINETIC MODELLING AND ACTIVATION ENERGY ON MICROWAVE-INTEGRATED ENZYMATIC-LEACHING OF VANILLIN FROM DRIED VANILLA PODS

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KINETIC MODELLING AND ACTIVATION ENERGY ON MICROWAVE-INTEGRATED ENZYMATIC-LEACHING OF VANILLIN FROM DRIED VANILLA PODS

Author: V. Paramita, M.E. Yulianto and I. Hartati

DOI: http://dx.doi.org/10.31788/RJC.2019.1225070

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Abstract

Keywords: Vanillin, Kinetic Modelling, Activation Energy, Cellulase, Protease, Vanilla Pods

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