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TANNIN AND ANTIOXIDANT STATUS OF FERMENTED AND DRIED Sorghum bicolor

Author: Tolulope Dorcas Olawole, Anuoluwa Tenifayo Olalere, Oladipupo Alaba Adeyemi, Ogi Okwumabua and Israel Sunmola Afolabi
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Abstract
Keywords: Food, Processing, Fermentation, Drying, Anti-nutrients, Antioxidant

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