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ECONOMIC FEASIBILITY STUDY OF FOOD-GRADE DYE PRODUCTION FROM RED MELINJO PEELS

Author: Yuli Amalia Husnil, Ermiziar Tarmizi, Absharina Zatadini Edyatika Putri, Mega Angelia Nusandari , Latifa Hanum Lalasari
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Abstract
Keywords: Anthocyanin, Investment, Factory, ROI, Steady Estimate

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