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ANALYSIS OF GARTANIN IN EXTRACT OF MANGOSTEEN PERICARP FRUIT(Garcinia mangostana L.)USING SPECTROPHOTOMETRIC FOURIER TRANSFORM INFRARED(FTIR) METHOD

Author: Muchtaridi Muchtaridi, Rimadani Pratiwi, Gemini Alam and Abdul Rohman
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Abstract
Keywords: Mangosteen Pericarp, Gartanin, HPLC, FTIR, Partial Least Square

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