ANALYSIS CHEMICAL COMPOUNDS AND ANTIMICROBIAL ACTIVITY OF RED ONION (Allium cepa L.) BULB SKIN EXTRACT
Author: Masfria, Ginda Haro and Vriezka Mierza
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Keywords: Chemical Compounds, Secondary Metabolites, Antimicrobial, Allium cepa L., Phytochemical
Screening, Thin Layer Chromatography, Extract