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OPTIMIZATION OF ENCAPSULATION EFFICIENCY AND LACTIC ACID BACTERIA VIABILITY THROUGH A COMBINATION BETWEEN CAPSULE AGENTS AND TOFU WASTE PREBIOTIC

Author: Virna Muhardina, Putri Meutia Sari , Yuliani Aisyah , Sri Haryani and Said Ali Akbar
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Abstract
Keywords: Alginate, Carrageenan, Tofu, Lactic Acid Bacteria, Encapsulation

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