TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF BUNI FRUIT (ANTIDESMA BUNIUS L.) IN MONCONGLOE MAROS DISTRICT EXTRACTED USING ULTRASOUND-ASSISTED EXTRACTION

Author: M. Yasser, M. Rafi , W.T. Wahyuni , S.E. Widiyanti and A.M.I.A Asfar

DOI: http://dx.doi.org/10.31788/RJC.2020.1315584

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Abstract

Keywords: Buni Fruit, Ultrasound-Assisted Extraction, Total Phenolic Content, Antioxidant Activities, Ethanol

CONTENTS

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